Mint-Chocolate Brownies

• 3/4 cup flour, all-purpose
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 13 cup butter
• 3/4 cup sugar
• 2 tablespoons water
• 2 cups mint-chocolate morsels
• 1 teaspoon vanilla extract
• 2 large eggs

1. In a small combine flour, baking soda and salt; set aside.
2. In a small saucepan, combine butter, sugar and water.
3. Bring just to a boil, then remove from heat, add 1c chocolate morsels and vanilla.
4. Stir until morsels melt and mixture is smooth.
5. Transfer to a large mixing bowl.
6. Add eggs, 1 at a time beating well after each addition, slowly mix in flour mixture.
7. Stir in remaining chocolate morsels.
8. Spread in greased 9 inch square baking pan, bake at 325F (160C).
9. for 30 to 35 minutes.
10. Cool, cut.

flour, baking soda, salt, butter, sugar, water, mintchocolate, vanilla, eggs

Taken from recipeland.com/recipe/v/mint-chocolate-brownies-43688 (may not work)