Libbies Noodles and Tomatoes

• 2 eggs
• 1 tablespoon water
• 2 cups flour
• 1 quart tomatoes
• 12 cup cheese
• 2 tablespoons butter
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 cup cracker crumb (optional)

1. Make noodles using 2 eggs and 1 egg shell full of water; roll out; cut and boil in salted water.
2. Take a quart of canned tomatoes; put in a sauce pan and add about a saucer of cheese cut in slices; add 2 tablespoons of butter.
3. Boil for about 10 minutes then pour on the noodles, which have been drained and put on a greased baking dish.
4. Season with salt and pepper; stir well.
5. Cracker crumbs can be put on top.
6. Bake for about one hour at 375 degrees Fahrenheit.

eggs, water, flour, tomatoes, cheese, butter, salt, pepper, cracker crumb

Taken from www.food.com/recipe/libbies-noodles-and-tomatoes-477924 (may not work)