Easy Hamburger Steaks

• 300 grams Ground meat - mix beef and pork
• 1/2 Onion
• 1/4 cup Panko
• 1 Egg
• 1 Salt and pepper
• 1 Nutmeg
• 1 tbsp Ketchup
• 1 tbsp Mayonnaise
• 2 tbsp Japanese Worcestershire Sauce
• 2 tbsp Ketchup
• 4 leaves Lettuce

1. Finely chop the onion.
2. Mix the ground meat with the onion, panko, egg, salt and pepper, nutmeg, ketchup, and mayonnaise in a bowl.
3. Knead very well with your hands.
4. Divide into two portions and form into patties.
5. Pan fry over medium heat.
6. When both sides are browned, add a little sake to the pan, cover with a lid and steam-fry.
7. (Medium heat)
8. When they are cooked through, serve on a bed of lettuce.
9. Add the ingredients to the pan and heat through.
10. Pour the sauce over the hamburger steaks and they're done.

ground meat, onion, egg, salt, nutmeg, ketchup, mayonnaise, worcestershire sauce, ketchup, leaves lettuce

Taken from cookpad.com/us/recipes/154321-easy-hamburger-steaks (may not work)