Bad Boy Burgers

• 2 lbs lean ground beef (or as much as you want)
• 1 white onion, Finely chopped
• 2 mushrooms, Finely chopped
• 3 garlic cloves, Finely crushed and chopped
• 1 tablespoon fresh black pepper
• 1 tablespoon dried chili pepper flakes
• 1 teaspoon sea salt
• 2 tablespoons pimento paste (Portuguese Pimenta)
• 1 tablespoon balsamic vinegar
• 1 tablespoon romano cheese
• 3 tablespoons fresh parsley, Finely chopped
• 1 egg
• 4 tablespoons instant oatmeal or 4 tablespoons breadcrumbs

1. Mix all ingredients into Beef thoroughly.
2. Ensure that the mixture is of a even texture of spices and ingredients.
3. Let stand in Fridge for about 20mins.
4. Have a cold drink and light the Bar-B-Q.
5. Create balls of meat (about the size of a grapefruit) and work very well.
6. *You'll know it's worked when your fingers pick up fat from the beef*.
7. Work into a flattened patty, creating a dimple in the center of the patty so that cooking will not create a 'ball' of beef.
8. Cook until juices run clear.
9. If you like a charred taste, cook on higher heat with lid closed.
10. For a regular finish, cook on medium/high with lid open.
11. Rotate burgers when meat naturally releases from grill.
12. Flip once, repeat rotate when meat releases from grill.
13. Enjoy with Sauteed - Mushrooms, Red Peppers and Onions - and of course, A Cold Beer.

lean ground beef, white onion, mushrooms, garlic, fresh black pepper, chili pepper, salt, pimento, balsamic vinegar, romano cheese, fresh parsley, egg, breadcrumbs

Taken from www.food.com/recipe/bad-boy-burgers-346873 (may not work)