Decadent Chocolate Hearts

• 4 1/2 ounce slices pound cake marble, fat free
• 3 each strawberries divided
• 2 food coloring red
• 1/2 cup whipped topping, prepared reduced calorie, non-dairy

1. With a 3 inch heart shaped cookie cutter, or sharp knife, cut each poundcake slice into a heart.
2. Place 1 strawberry in small bowl.
3. With fork, mash well.
4. Fold strawberry mash and red food coloring into whipped topping.
5. Place a poundcake heart on 2 dessert plates.
6. Chill 5 minutes.
7. Spoon strawberry topping mixture onto each heart.
8. Top with remaining hearts.
9. Garnish with remaining strawberries.

cake, strawberries, coloring red, whipped topping

Taken from recipeland.com/recipe/v/decadent-chocolate-hearts-43539 (may not work)