Lime Sherbet

• 1 tablespoon gelatin
• 1 cup sugar
• 4 cups lime soda
• 3 egg whites, whipped stiff
• 12 cup almonds or 12 cup pistachio nut, chopped

1. Soak gelatin in two tablespoonfuls of cold water for 5 minutes.
2. Add 1/2 cup boiling water and stir until dissolved.
3. Cool.
4. Add sugar and lime beverage.
5. When partly frozen, as thick as mush stage, add egg whites and nuts.
6. Freeze.

gelatin, sugar, lime soda, egg whites, almonds

Taken from www.food.com/recipe/lime-sherbet-37117 (may not work)