Bistro Spaetzle & Sausage

• 2 1/2 cups butter
• 36 cups spaetzle
• 5 cups onions, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 20 cups precooked pork sausage, sliced
• 2 1/2 cups fresh parsley, finely chopped
• 1 1/4 cups Kraft Sauce Works Dijon Bistro Sauce
• - salt
• - ground black pepper

1. Melt butter in large saucepan.
2. Add spaetzle and onions; saute until lightly browned.
3. Add sausage; cook until thoroughly heated, stirring occasionally.
4. Add parsley and bistro sauce; mix well.
5. Season with salt and pepper to taste.
6. Cook until thoroughly heated, stirring continuously.
7. Serve immediately.

butter, spaetzle, onions, pork sausage, fresh parsley, kraft sauce works, salt, black pepper

Taken from www.kraftrecipes.com/recipes/bistro-spaetzle-sausage-98200.aspx (may not work)