Derek's Slow Cooker Chili

• 1 lb ground beef
• 1 lb ground pork
• 1 (16 ounce) can light kidney beans
• 1 (16 ounce) can dark red kidney beans
• 1 (16 ounce) can pinto beans
• 1 (16 ounce) can great northern beans
• 1 cup yellow onion, chopped
• 1 cup bell pepper, chopped
• 2 garlic cloves, minced
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon pepper

1. Brown meat in a large skillet.
2. Add remaining ingredients to a 5-6 quart slow cooker.
3. Drain grease from meat and add to slow cooker.
4. Stir to combine.
5. Cook on low for 6-8 hours.

ground beef, ground pork, light kidney beans, dark red kidney beans, pinto beans, great northern beans, yellow onion, bell pepper, garlic, chili powder, ground cumin, salt, pepper

Taken from www.food.com/recipe/dereks-slow-cooker-chili-374059 (may not work)