Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce

• 3 Green bell peppers
• 2 Aburaage
• 1 tbsp Oyster sauce (I used Lee Kum Kee)
• 1 tsp Soy sauce
• 1 tbsp Cooking oil

1. Julienne the bell peppers after slicing them in half lengthwise.
2. Pour hot water around the aburaage to remove excess oil, and slice into strips.
3. Heat oil in a pan and stir the fry bell peppers and aburaage.
4. Lower the heat when the bell peppers become tender.
5. Stir in the ingredients, coat the peppers and aburaage, toss briskly and serve.

green bell peppers, aburaage, oyster, soy sauce, cooking oil

Taken from cookpad.com/us/recipes/168507-green-bell-peppers-and-aburaage-stir-fried-in-oyster-sauce (may not work)