Reuben Fries

• 28 ounces, weight Bag Frozen Steak Fries
• 1/2 pounds Thinly Sliced Corned Beef
• 1/2 cups Sauerkraut
• 6 ounces, weight Swiss Cheese
• Thousand Island Dressing To Taste

1. Cook fries according to package directions, and leave on baking sheet.
2. Preheat oven to 350 degrees F.
3. In a medium sized skillet, brown corned beef slices over medium high heat.
4. Chop meat into small pieces and layer over the french fries.
5. Top meat with sauerkraut, followed by the cheese.
6. Bake for 10 minutes, or until cheese is melted.
7. Top with desired amount of dressing.

fries, beef, sauerkraut, swiss cheese

Taken from tastykitchen.com/recipes/main-courses/reuben-fries/ (may not work)