Skillet Beef Steak with Avocado Sauce

• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 8 boneless beef sirloin steaks (2 lb.), 1/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 3 small tomatillos (about 1/4 lb.)
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 fully ripe avocados, cut in half Target 10 ea For $10.00 thru 02/06
• 1/3 cup finely chopped fresh cilantro, divided
• 3 cloves garlic
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Pour 1/3 cup dressing over steaks in shallow dish; turn to coat both sides of each steak.
2. Refrigerate 30 min.
3. to marinate.
4. Meanwhile, cook tomatillos in 2 cups simmering water in saucepan on low heat 15 min.
5. or until tomatillos are softened and skins are tender.
6. (Do not let tomatillos boil.)
7. Drain tomatillos, reserving 1/2 cup cooking liquid; place tomatillos and reserved liquid in blender.
8. Add avocados, 1/4 cup cilantro, 1/2 cup onions and garlic; blend until smooth.
9. Heat remaining dressing in large skillet on medium-high heat.
10. Add onions; cook on medium heat 5 min.
11. Remove from skillet; cover to keep warm.
12. Remove steaks from marinade; discard marinade.
13. Add steaks, in batches, to skillet; cook 2 min.
14. on each side or until medium doneness (160 degrees F).
15. Return steaks and onions to skillet.
16. Top with avocado sauce.
17. Cook on low heat 1 to 2 min.
18. or until sauce is heated through.
19. Serve topped with sour cream and remaining cilantro.

italian dressing, beef sirloin, onion, fully ripe avocados, fresh cilantro, garlic, s

Taken from www.kraftrecipes.com/recipes/skillet-beef-steak-avocado-sauce-116001.aspx (may not work)