Skillet Beef Steak with Avocado Sauce

  1. Pour 1/3 cup dressing over steaks in shallow dish; turn to coat both sides of each steak.
  2. Refrigerate 30 min.
  3. to marinate.
  4. Meanwhile, cook tomatillos in 2 cups simmering water in saucepan on low heat 15 min.
  5. or until tomatillos are softened and skins are tender.
  6. (Do not let tomatillos boil.)
  7. Drain tomatillos, reserving 1/2 cup cooking liquid; place tomatillos and reserved liquid in blender.
  8. Add avocados, 1/4 cup cilantro, 1/2 cup onions and garlic; blend until smooth.
  9. Heat remaining dressing in large skillet on medium-high heat.
  10. Add onions; cook on medium heat 5 min.
  11. Remove from skillet; cover to keep warm.
  12. Remove steaks from marinade; discard marinade.
  13. Add steaks, in batches, to skillet; cook 2 min.
  14. on each side or until medium doneness (160 degrees F).
  15. Return steaks and onions to skillet.
  16. Top with avocado sauce.
  17. Cook on low heat 1 to 2 min.
  18. or until sauce is heated through.
  19. Serve topped with sour cream and remaining cilantro.

italian dressing, beef sirloin, onion, fully ripe avocados, fresh cilantro, garlic, s

Taken from www.kraftrecipes.com/recipes/skillet-beef-steak-avocado-sauce-116001.aspx (may not work)

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