Cinnamon Pecans and Almonds

• 2 tablespoons unsalted butter
• 1/2 cup pecans halves
• 1/2 cup raw sliced almonds
• 1/4 cup sugar substitute (recommended: Splenda)
• 1/4 teaspoon ground cinnamon

1. Melt butter in a heavy skillet over medium-high heat, and then add all ingredients and saute for about 2 minutes or until a little crispy, stirring gently so as not to break up the sliced almonds.
2. Serve warm or at room temperature.

unsalted butter, pecans halves, almonds, sugar substitute, ground cinnamon

Taken from www.foodnetwork.com/recipes/cinnamon-pecans-and-almonds-recipe.html (may not work)