Chicken My Way

• 1 tsp garlic paste
• 1/2 tsp hot paprika
• 1/4 tsp rock salt
• 2 bay leaves
• 1 tsp curry powder
• 8 chicken pieces
• 8 medium potatoes, peeled and cut in half
• 3 tbsp olive oil, extra virgin
• 1 large onion, chopped
• 2 garlic cloves, finely chopped
• 1 can of chopped tomatoes
• 500 ml chicken stock or broth
• 1 pinch of onion salt
• 1/4 tsp hot chilli powder
• 1 tsp curry powder
• 1 tbsp tomato paste
• 1/2 tsp black pepper
• 1/4 tsp ground cumin
• 1 tsp garam masala

1. Using all the ingredients in the marinade section coat the chicken well and store in fridge until it's cooking time.
2. Needs to be marinaded about 2 hours atleast before cooking.
3. Heat the olive oil in a medium sized pan on a medium heat.
4. Add the onion and garlic and cook until softened.
5. About 3-4 minutes.
6. Add the can of tomatoes, onion salt, curry powder, cumin, garam masala, chilli, black pepper and tomato.
7. Simmer for 5 minutes.
8. Next add in the chicken pieces and half of the stock and simmer for about 15 minutes.
9. Add in the potatoes and the rest of the stock and simmer for another 25-30 minutes or until the potatoes are cooked.
10. Add more water is its starting to dry.
11. Check seasoning.
12. Let it stand for 10 minutes once off the heat before serving.

garlic, paprika, salt, bay leaves, curry powder, chicken, potatoes, olive oil, onion, garlic, tomatoes, onion salt, chilli powder, curry powder, tomato, black pepper, ground cumin, garam masala

Taken from cookpad.com/us/recipes/353005-chicken-my-way (may not work)