Fat Burning Cabbage Soup

• 5 medium carrots, chopped
• 3 medium onions, chopped
• 10 stick celery, chopped
• 2 medium green bellpeppers, chopped
• 1 large head of cabbage, chopped
• 2 can diced tomatoes, with juice
• 1 can beef broth
• 1 envelope dry onion soup mix
• 2 quart tomato juice, such as v-8
• 1 can cut green beans
• 1 dash worcestershire sauce

1. Put all ingredients in a large pot.
2. Bring to a boil, reduce heat and simmer for at least 45 min.
3. The longer it simmers, the better the flavor!
4. !
5. Can keep in the fridge for about 10 days.
6. Also, I like to freeze individual portions in freezer bags, so I can just heat it up when I'm ready.

carrots, onions, celery, green bellpeppers, head of cabbage, tomatoes, beef broth, onion soup, tomato juice, green beans, worcestershire sauce

Taken from cookpad.com/us/recipes/361243-fat-burning-cabbage-soup (may not work)