Simple Shrimp Chili Sauce

• 14 prawns Shrimp
• 1/4 Onions (finely chopped)
• 3 tbsp Ketchup
• 4 grams Chicken stock granules
• 100 ml Water
• 1 Doubanjiang
• 1 pinch Katakuriko
• 1 Vegetable oil

1. Remove the shrimp shells and de-vein them.
2. Rinse in baking soda.
3. I recommend preparing them this way and freezing them for stock.
4. Coat the shrimp in katakuriko.
5. Coat a frying pan with vegetable oil and lightly fry.
6. Be sure to cook them through.
7. Add onions and the ingredients marked with .
8. Once it's cooked through, add doubanjiang as desired, and it's complete.

shrimp, onions, ketchup, chicken, water, doubanjiang, katakuriko, vegetable oil

Taken from cookpad.com/us/recipes/170018-simple-shrimp-chili-sauce (may not work)