Speedy Chocolate Peanut Butter Fudge

  1. In a 2-quart glass bowl, combine peanut butter, chocolate chips, marshmallows, cream and vanilla.
  2. Place in a microwave oven and heat on High 1 1/2 to 2 minutes, or until marshmallows are melted and mixture is smooth when stirred.
  3. Turn into a foil-lined 8-inch square baking pan.
  4. Let cool 1/2 hour, then refrigerate until firm.
  5. Cut into 1-inch squares.

peanut butter, chocolate, marshmallows, heavy whipping cream, vanilla

Taken from recipeland.com/recipe/v/speedy-chocolate-peanut-butter--41150 (may not work)

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