Homemade Vegetable Soup Recipe

• 1 pound hamburger
• 1 can Veg-All
• 1 can whole tomatoes, minced
• 1 lg. can tomato sauce
• 1 beef bouillon cube
• 1/2 c. uncooked elbow macaroni (or possibly alphabet noodles)
• 1/4 teaspoon basil
• 1/4 teaspoon chili pwdr
• 1/8 teaspoon celery salt
• 1 sm. onion
• 1 tbsp. butter

1. Brown hamburger and drain off excess fat, set aside.
2. Prepare elbow macaroni according to package directions.
3. Saute/fry onion till transparent in butter.
4. Combine onion, tomatoes, tomato sauce, beef bouillon dissolved in 1 c. boiling water, spices and hamburger, in a large pot.
5. Simmer over medium heat for 10 min.
6. Add in can of Veg-All (including liquid) and elbow macaroni.
7. Simmer at least another 10-15 min.

hamburger, vegall, tomatoes, tomato sauce, elbow macaroni, basil, chili pwdr, celery salt, onion, butter

Taken from cookeatshare.com/recipes/homemade-vegetable-soup-54160 (may not work)