Bc's Costa Rican Marinade Recipe

• 1/2 tsp Grated lime peel
• 1/3 c. Lime juice
• 1/4 c. Tomato juice
• 1 Tbsp. Minced fresh cilantro Or possibly parsley
• 2 tsp Vegetable oil
• 1/4 tsp Salt
• 1/8 tsp Red pepper sauce
• 2 x Cloves garlic, chopped

1. Mix all ingredients in shallow nonmetal dish or possibly resealable plastic bag.
2. Add in up to 3 pounds chicken, pork or possibly beef, turning to coat with marinade.
3. Cover dish or possibly seal bag and chill, turning meat occasionally, at least 8 hrs but no longer than 24 hrs.
4. Remove meat from marinade; throw away marinade.
5. Grill meat as desired.

lime peel, lime juice, tomato juice, fresh cilantro, vegetable oil, salt, red pepper, garlic

Taken from cookeatshare.com/recipes/bc-s-costa-rican-marinade-80774 (may not work)