Indian Almond Koftas With Yogurt

• 1 lb lean lamb or 1 lb ground chicken
• 1 inch piece fresh gingerroot, grated
• 1 fresh green chile, seeded and finely chopped
• 1 teaspoon ground coriander
• 1 teaspoon curry powder
• 1 chicken stock cube
• 5 ounces plain yogurt
• 4 teaspoons dried powdered milk
• 3 ounces sliced almonds
• 1 teaspoon sugar
• 1 tablespoon oil
• 14 teaspoon chili powder
• salt

1. Preheat oven to 190C.
2. To the minced meat add the ginger, green chilie, coriander, curry powder, crumble the stock cube into the mixture.
3. Add 1 tbsp of yogurt and half of the milk powder, mix well to incorporate the ingredients.
4. Divide the mixture into 12 and shape into balls.
5. Roll the balls in the flaked almonds and place on a baking sheet, spaced out to allow them to expand while cooking.
6. Stir together the remaining yogurt, milk powder, sugar, oil and chilli powder and a little salt to taste.
7. Spoon the yogurt mixture over the koftas, coat them well.
8. Bake in the oven, uncovered for 30 minutes, the almond coating should be golden and toasted.
9. Serve with drinks, salads, curries or just as they are.

lean lamb, fresh gingerroot, green chile, ground coriander, curry powder, chicken, yogurt, milk, almonds, sugar, oil, chili powder, salt

Taken from www.food.com/recipe/indian-almond-koftas-with-yogurt-352539 (may not work)