Breast Of Chicken In Wine Recipe

• 6 lg. boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 c. dry white wine
• 3/4 teaspoon dry tarragon
• 1 lg. garlic clove, halved
• 3 to 4 tbsp. grated Parmesan cheese
• Paprika
• Parsley

1. Season chicken, place in greased 10 x 6 x 2 inch dish, combine wine, tarragon, and garlic, pour over chicken.
2. Marinate at room temperature for 1 hour.
3. Sprinkle chicken with Parmesan and paprika.
4. Bake uncovered at 350 degrees for 30 min or possibly till done.
5. Garnish with parsley.

chicken breasts, salt, white wine, tarragon, garlic, parmesan cheese, paprika, parsley

Taken from cookeatshare.com/recipes/breast-of-chicken-in-wine-36101 (may not work)