Greek-Style Skillet Supper

• 1 lb lean ground beef
• 12 cup diced onion
• 2 teaspoons oregano leaves
• 1 teaspoon ground cinnamon
• 12 teaspoon garlic powder
• 1 (14 ounce) can reduced-sodium beef broth
• 1 (14 ounce) can diced tomatoes, Undrained
• 2 tablespoons tomato paste
• 1 (16 ounce) box whole wheat penne
• 2 cups frozen leaf spinach
• 34 cup reduced-fat feta cheese

1. Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally.
2. Drain fat.
3. Add oregano, cinnamon and garlic powder; mix well.
4. Stir in broth, tomatoes and tomato paste.
5. Bring to boil.
6. Stir in pasta.
7. Reduce heat to medium; cover and cook 10 minutes or until pasta is nearly tender.
8. Stir in spinach and 1/2 cup of the feta cheese.
9. Cover.
10. Cook 5 minutes longer or until pasta is tender.
11. Sprinkle with remaining 1/4 cup feta cheese.
12. Let stand for 5 Minutes.

lean ground beef, onion, oregano, ground cinnamon, garlic, beef broth, tomatoes, tomato paste, whole wheat penne, frozen leaf spinach, feta cheese

Taken from www.food.com/recipe/greek-style-skillet-supper-454823 (may not work)