Alfredo Chicken and Broccoli Stuffed Shells

• 16 oz Alfredo sauce (I like to make mine)
• 2 cup chicken breasts (cooked & shredded)
• 2 cup Brocolli (cooked & chopped)
• 1 cup Shredded cheddar cheese
• 1 1/4 cup parmesan cheese
• 1 box jumbo shells (cook as directed)
• 1 1/2 cup spaghetti sauce (if you want)

1. Pre heat the over to 350F.
2. Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
3. Mix everything in a bowl other than the spaghetti sauce and shells.
4. Put the spaghetti sauce in the bottom of your baking dish.
5. Stuff cooked shells with mixture and line your baking dish.
6. Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
7. Tip: if you have a small ice cream scoop makes it easy to fill shells.

alfredo sauce, chicken breasts, cheddar cheese, parmesan cheese, jumbo shells, spaghetti sauce

Taken from cookpad.com/us/recipes/361430-alfredo-chicken-and-broccoli-stuffed-shells (may not work)