Sonora Chicken Pasta

• 1 (15 ounce) can black beans, rinsed and drained
• 1 pound processed cheese food, cubed
• 10 ounces sour cream
• 1 pound penne pasta
• 1 dash hot pepper sauce
• 1 dash Worcestershire sauce
• crushed red pepper flakes to taste
• salt and pepper to taste
• 2 tomatoes, chopped
• 1/2 bunch green onions, diced
• 2 grilled chicken breasts, chopped

1. In a medium saucepan, heat drained black beans over medium heat; set aside.
2. In a medium saucepan, melt cheese and sour cream.
3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a bowl.
4. Add hot pepper sauce, Worcestershire sauce, dried red pepper flakes, and salt and pepper to taste to cheese sauce when melted; mix well.
5. Spoon sauce over pasta and top with beans, tomatoes, green onions and chicken; serve.

black beans, cheese food, sour cream, penne pasta, pepper sauce, worcestershire sauce, red pepper, salt, tomatoes, green onions, chicken breasts

Taken from www.allrecipes.com/recipe/17168/sonora-chicken-pasta/ (may not work)