Vickys Creamy Chicken & Vegetable Soup with Vegan Option

• 4 large diced carrots
• 8 diced potatos
• 1 large broccoli head
• 1 chopped onion
• 1 chopped leek
• 1/2 a small tin of sweetcorn
• 1/2 a small tin of peas
• 500 ml vegetable stock
• 1300 ml chicken stock
• 250 grams chicken breast fillet or soaked haricot beans

1. Put everything in a soup pan and bring to boil.
2. Boil for half an hour or until liquid has reduced by a quarter
3. Let stand and cool with lid on, then put 3/4 of the soup through a blender.
4. Consistency should be quite thick.
5. You can add mashed potato granules to thicken more if required
6. Add salt and pepper to taste.
7. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock.
8. Use a tin of haricot beans in it's place

carrots, potatos, broccoli head, onion, leek, sweetcorn, peas, chicken, chicken breast fillet

Taken from cookpad.com/us/recipes/332997-vickys-creamy-chicken-vegetable-soup-with-vegan-option (may not work)