Black Walnut Fudge Pie

• 3 eggs
• 1 cup sugar
• 1 cup dark corn syrup
• 12 cup cocoa
• 2 tablespoons melted butter
• 1 teaspoon vanilla
• 2 cups hammons black walnuts
• 10 inches unbaked pie shells

1. Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla.
2. Whisk until thoroughly mixed.
3. Measure black walnuts into unbaked pie shell; cover with chocolate mixture.
4. Bake one hour at 350F Cool to room temperature.
5. Serve with whipped cream or ice cream.

eggs, sugar, corn syrup, cocoa, butter, vanilla, hammons black walnuts

Taken from www.food.com/recipe/black-walnut-fudge-pie-145633 (may not work)