Brennan's Texas Creole Barbecued Shrimp Recipe

• 2 1/2 x lemons peeled and quartered
• 3 Tbsp. coarse-grnd black pepper
• 2 Tbsp. seafood seasoning
• 1 c. worcestershire sauce
• 1 c. water
• 6 x cloves garlic
• 1/3 c. julienne red bell pepper
• 1/3 c. julienne poblano pepper
• 1/3 c. sliced yellow onion
• 3/4 tsp chopped garlic
• 1/2 tsp vegetable oil
• 20 x shrimp 16 to 20 count peeled and cleaned
• 3/4 c. barbecue sauce base
• 1/4 c. whipping cream

1. For the Sauce Base: In saucepan combine all ingredients and reduce liquid by ha lf.
2. Strain liquid through fine-mesh strainer and reserve.
3. For the Shrimp: In skillet, saute/fry peppers, onion, and garlic in oil on medium he at for about 40 seconds.
4. Add in shrimp and saute/fry for 30 seconds.
5. Stir in barbecue sauce base.
6. Add in cream and simmer 2 to 3 min, till shrimp are cooked.
7. To serve, arrange shrimp, cornbread pudding, and jicama salad on each plate.

lemons, coarsegrnd black pepper, seafood seasoning, worcestershire sauce, water, garlic, julienne red bell pepper, julienne poblano pepper, yellow onion, garlic, vegetable oil, shrimp, barbecue sauce base, whipping cream

Taken from cookeatshare.com/recipes/brennan-s-texas-creole-barbecued-shrimp-92142 (may not work)