Pan-Seared 5-Spice Tilapia W/ Hot-Orange-Ginger Sauce

• 2 tablespoons ground star anise
• 2 teaspoons ground cinnamon
• 2 teaspoons ground fennel
• 12 teaspoon ground cloves
• 12 teaspoon ground szechwan pepper
• 12 teaspoon Chinese five spice powder
• 14 teaspoon salt
• 14 teaspoon cayenne pepper
• 3 tablespoons vegetable oil, divided
• 1 lb tilapia fillet (4-6)
• 2 tablespoons minced scallions
• 13 cup hot ginger, sauce
• 14 cup orange marmalade
• 14 cup fresh orange juice
• 2 tablespoons rice vinegar
• 1 tablespoon minced fresh gingerroot
• 12 teaspoon red pepper flakes
• 1 teaspoon minced garlic
• 1 tablespoon vegetable oil
• salt

1. PREPARE HOT ORANGE-GINGER SAUCE:.
2. Whisk marmalade, orange juice, vinegar, gingerroot, and pepper flakes together in small bowl.
3. Saute garlic in saucepan with oil over med-hi heat for 30 seconds.
4. Add marmalade mixture and simmer, stirring continuously, until sauce thickens, about 5 minutes.
5. Season with salt.
6. PREPARE FIVE-SPICE POWDER:.
7. Grind all your spices, until it is all blended together.
8. Makes 1/4 cup of powder - will keep for several months in an airtight container.
9. PREPARE TILAPIA:.
10. Mix five-spice powder, salt and cayenne pepper with 2 T oil in small bowl.
11. Pat fillets dry; brush both sides with spice mixture.
12. Heat remaining 1 T oil in large nonstick skillet over med-hi het until skillet is lightly smoking.
13. Add fillets; saute 3 minutes on each side.
14. Sprinkle with scallions.
15. Serve with Hot Orange-Ginger Sauce & vegetable fried rice.
16. Enjoy.

anise, ground cinnamon, ground fennel, ground cloves, ground szechwan pepper, spice powder, salt, cayenne pepper, vegetable oil, tilapia fillet, scallions, hot ginger, orange marmalade, orange juice, rice vinegar, fresh gingerroot, red pepper, garlic, vegetable oil, salt

Taken from www.food.com/recipe/pan-seared-5-spice-tilapia-w-hot-orange-ginger-sauce-380618 (may not work)