Grilled Jerk Chicken

• 10 pieces Chicken (breasts, Legs, Etc.)
• 1/4 cups Olive Oil
• 1/2 cups Lemon Juice
• 1/2 cups Orange Juice
• 2 Tablespoons Soy Sauce
• 3 Tablespoons Brown Sugar
• 1 Tablespoon Allspice
• 1 teaspoon Basil
• 1- 1/2 teaspoon Ground Black Pepper
• 1- 1/2 teaspoon Cayenne Pepper
• 2 teaspoons Chili Powder
• 1 teaspoon Cinnamon
• 1 teaspoon Ground Cloves
• 2 teaspoons Cumin
• 1 Tablespoon Garlic Powder
• 2 teaspoons Ground Ginger
• 2 teaspoons Onion Powder
• 3/4 teaspoons Grated Nutmeg
• 1 teaspoon Ground Sage
• 1 Tablespoon Thyme
• 1 teaspoon Salt
• 1 cup Diced Onion
• 3 whole Green Onions, Chopped (greens Included)
• 2 whole Hot Peppers (Serrano, Jalapeno, Etc. - Use More Or Less To Control Heat To Your Tastes!)

1. Let me start by saying that I know there are a LOT of spices in this!
2. Do not be intimidated because you can obviously add or subtract ingredients to suit your needs and tastes, and it isnt really going to matter if you are missing a few.
3. I personally prefer to omit the onions and peppers, but some folks like them, thus why I included them.
4. Regardless, this is a delicious dish, and I hope that you give it a try!
5. 1.
6. In a gallon-sized storage bag, combine all of your ingredients but the chicken.
7. 2.
8. Add the chicken, and allow the mixture to marinate refrigerated a minimum of 4 hours to overnight.
9. 3.
10. Once your time is up and youre ready to cook, remove the chicken from the bag.
11. If you wish to use the marinade for basting, bring it to a hard boil to eliminate contamination.
12. Otherwise, dispose of it.
13. 4.
14. Slap the chicken on a hot grill, and cook each side for 6-10 minutes until the juices run clear, basting occasionally.
15. Do not overcook!
16. 5.
17. Remove from the grill, and allow the chicken to rest for a couple of minutes so that the juices will not run, causing the meat to dry out.
18. 6.
19. Serve with rice, black beans, or on a wrap with creamy rum sauce and mango salsa.
20. Enjoy!

chicken, olive oil, lemon juice, orange juice, soy sauce, brown sugar, allspice, basil, ground black pepper, cayenne pepper, chili powder, cinnamon, ground cloves, cumin, garlic, ground ginger, onion powder, nutmeg, ground sage, thyme, salt, onion, green onions, peppers

Taken from tastykitchen.com/recipes/main-courses/grilled-jerk-chicken/ (may not work)