Amaranth Crepes in Lemon Sauce

  1. Beat eggs in blender; add other liquids, then flour and salt.
  2. Heat small skillet.
  3. Oil lightly.
  4. Put 1 1/2 tablespoons butter in pan and tip to spread over surface.
  5. Add 1/2 cup batter.
  6. Bake.
  7. Turn crepe and bake other side.
  8. Fill cooked crepe with bananas or whipped tofu; roll up and cover with sauce.
  9. Crepe Filling: Sliced bananas or whipped tofu (see Golden Amaranth Short Cake recipe)
  10. Crepe Sauce: Combine ingredients (except lemon peel) in a saucepan; stir and simmer over medium heat until clear and slightly thick; remove from heat and stir in peel.

eggs, honey, vanilla, butter, milk, amaranth flour, salt, water, honey, lemon juice, arrowroot flour, lemon zest

Taken from recipeland.com/recipe/v/amaranth-crepes-lemon-sauce-3013 (may not work)

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