Fresh Tuna Tacos

• 1/3 cup sour cream
• 1/4 cup chopped red onion
• 3 tablespoons chopped cilantro
• 1 teaspoon minced canned chipotle chilies*
• 1 8-ounce ahi tuna steak, cut into 3/4-inch pieces
• 1 tablespoon taco seasoning mix
• 1 tablespoon vegetable oil
• 4 taco shells

1. Mix first 4 ingredients in small bowl.
2. Place tuna in medium bowl; sprinkle with taco seasoning.
3. Heat oil in heavy medium skillet over medium-high heat.
4. Add tuna; saute to desired doneness, about 3 minutes for medium.
5. Reduce heat to medium-low.
6. Stir in sour cream mixture.
7. Cook just until heated through, stirring frequently, about 2 minutes (do not boil).
8. Heat taco shells in microwave 20 seconds.
9. Fill taco shells with tuna mixture.
10. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

sour cream, red onion, cilantro, chipotle chilies, tuna, taco, vegetable oil, taco

Taken from www.epicurious.com/recipes/food/views/fresh-tuna-tacos-104809 (may not work)