Easy Quiche Lorraine Recipe

• 2 deep dish pie shells, frzn
• 1 can real bacon bits
• 3/4 c. green onions
• 5 Large eggs, beaten
• 4 tbsp. flour
• 1 1/2 teaspoon onion salt
• 1 pound grated Jarlsberg cheese
• 2 c. half and half lowfat milk

1. In large bowl mix all ingredients on low speed of mixer.
2. Divide between pie shells.
3. Bake at 400 degrees for 1 hour.
4. One or possibly both can be frzn, uncooked.
5. thaw before cooking or possibly bake 1/2 hour longer till center is done.

dish pie shells, bacon bits, green onions, eggs, flour, onion salt, cheese, milk

Taken from cookeatshare.com/recipes/easy-quiche-lorraine-25926 (may not work)