Hawaiian Ham Pie

• 13 cup breadcrumbs
• 2 tablespoons dried onions
• 1 pie crust
• 1 (5 ounce) can ham
• 1 (4 ounce) candeviled ham spread
• 1 egg, beaten
• 12 cup milk
• 1 tablespoon spicy brown mustard
• 1 (29 ounce) can crushed pineapple
• 12 cup brown sugar (optional)

1. preheat oven to 350.
2. soak dried onions for 5-10 minutes.
3. Drain.
4. Place pie crust in 8 or 9 inch pie tin.
5. Combine ham, ham spread, bread crumbs, egg, milk, onions, mustard and 1/2 cup of the pineapple.
6. Blend well.
7. Place in pastry shell.
8. In a small bowl, combine remaining pineapple and sugar.
9. Arrange on top of ham in spoke pattern.
10. Bake 45 minutes.

breadcrumbs, onions, crust, ham, egg, milk, brown mustard, pineapple, brown sugar

Taken from www.food.com/recipe/hawaiian-ham-pie-508875 (may not work)