Frico (4 Ways)

• 2 tbsp. butter
• 1 lb. montasio cheese, shredded
• 1/8 cup sauerkraut
• 1/8 cup chopped pickles
• 1/8 cup shredded roasted chicken

1. In each of four 7- to 10-inch non-stick saute pans, heat 1/2 tbsp.
2. butter over medium heat until it browns.
3. Place 2-1/2 tbsp.
4. cheese in the center of each pan to form a crepe-like disk, 4 to 5 inches across.
5. Place the sauerkraut on one, the pickles on another and the chicken on a third.
6. Sprinkle another tbsp.
7. of shredded cheese over each one and press with a spatula.
8. After cooking 3 to 4 minutes, the bottom will be golden-brown.
9. Carefully flip with a spatula and cook 3 to 4 minutes on the other side.
10. Transfer to a plate covered with paper towels to drain grease and serve.

butter, montasio cheese, sauerkraut, pickles, chicken

Taken from www.foodgeeks.com/recipes/5266 (may not work)