Dairy Free Turkey Pot Pie

• 1- 1/4 cup Flour
• 1/2 teaspoons Salt
• 10 Tablespoons Shortening, Chilled
• 4 Tablespoons Ice Water (or More, Up To 6 Tablespoons, If Needed)
• 4 Tablespoons Margarine
• 1/2 whole Onion, Chopped
• 3 whole Large Carrots, Chopped
• 3 Tablespoons Dried Parsley
• 1- 1/4 teaspoon Oregano
• 1/4 teaspoons Salt, More To Taste
• 1 dash Pepper
• 2 teaspoons Granulated Chicken Bouillon
• 2 cups Hot Water
• 2 cups Turkey Breast, Cooked And Chopped
• 2 Tablespoons Plus 1 Teaspoon Flour
• 1/2 cups Coconut Milk
• 2 cups Fingerling Potatoes, Cooked, Peeled And Chopped

1. Mix the flour and salt in a bowl with a fork.
2. Using a pastry cutter or a fork, cut in the chilled shortening until it looks like small peas in the flour.
3. Add one tablespoon of ice water at a time into the mixture and toss with a fork to combine until it just comes together.
4. Wrap in plastic wrap and place in the fridge for 15 minutes.
5. Preheat the oven to 425F.
6. Place 2 tablespoons of the margarine in a large skillet.
7. Add the onion, carrots, parsley, oregano, salt and pepper.
8. Cook over medium heat and stir from time to time until the vegetables are softened.
9. (This is where you would add the potatoes if you werent using leftover, pre-cooked fingerling potatoes).
10. Stir in the bouillon and water.
11. Bring the mixture to a boil.
12. In a medium saucepan, melt the remaining 2 tablespoons of margarine.
13. Stir in the turkey and flour.
14. Cook for 45 seconds to help get rid of the flour-y taste.
15. Add the coconut milk, and heat through.
16. Stir the turkey mixture into the vegetable mixture, and cook until thickened.
17. Add the potatoes.
18. Pour mixture into a pie dish or ramekins.
19. Roll out the crust, and place on top of filling.
20. Flute edges, and make 4 slits in the top crust to let out steam.
21. Cover the edges with tin foil.
22. Bake for 15 minutes at 425F and then lower to 350F for 20 minutes.
23. Remove the tinfoil the last ten minutes.

flour, salt, shortening, water, margarine, onion, carrots, parsley, oregano, salt, pepper, chicken bouillon, water, turkey breast, flour, coconut milk, fingerling potatoes

Taken from tastykitchen.com/recipes/main-courses/dairy-free-turkey-pot-pie/ (may not work)