Sig's Cauliflower Wrap

• 150 grams to 200 grams leftover or fresh boiled, cooled cauliflower (you could use other vegetables (carrots, sweet potato, potato, beans, lentils, sprouts etc)
• 1 pinch each of salt, medium curry powder, garam masala , fenugreek, ground coriander , ground cumin, turmeric, smoked paprika and cayenne pepper
• 4 tbsp mayonnaise
• 2 large soft tortilla wrap, of preference
• 2 handful of mixed or other lettuce/salad leaves

1. Mash up or blend the cauliflower or other vegetable, with 1 tablespoon of the mayonnaise , into a either a slight rough puree or make it very smooth
2. Add all the spices as mentioned as using one pinch each, and then add another 1-2 tablespoons of mayonnaise, as to your liking.
3. Spread the wraps with the remaining mayonnaise and top with the lettuce /salad leaves
4. top this with pureed vegetable mix and wrap , serve and enjoy
5. You can add tomatoes, hardboiled eggs, salmon, or anything else you would like to eat with this curry flavoured dish.

cauliflower, salt, mayonnaise, tortilla, handful of mixed

Taken from cookpad.com/us/recipes/368898-sigs-cauliflower-wrap (may not work)