Maple Cherry Sauce for Grilled Meats

• 13 cup water
• 2 tablespoons cornstarch
• 1 cup frozen unsweetened tart red cherries, thawed and drained
• 1 teaspoon fresh grated orange peel
• 34 cup maple syrup (imitation will work)
• 12 cup chopped walnuts

1. Combine water and cornstarch in a medium saucepan, mix well.
2. Cook over medium heat until thickened.
3. Add the cherries, orange peel, syrup, and walnuts.
4. Cook, stirring often, over low heat until it is hot.
5. Serve warm over grilled meat of your choice.

water, cornstarch, red cherries, maple syrup, walnuts

Taken from www.food.com/recipe/maple-cherry-sauce-for-grilled-meats-97414 (may not work)