Radish, Goat Cheese And Black Bread Canapes

• 12 thin slices black bread, preferably square
• 4 ounces mild, creamy fresh goat cheese
• 2 tablespoons unsalted butter
• 1/2 cup round red radishes, sliced paper thin
• Whole radishes for garnish

1. Spread six slices of bread with the cheese and six with the butter.
2. Cover the cheese with a layer of overlapping radish slices.
3. Cover with the buttered bread.
4. Wrap each sandwich in plastic wrap and refrigerate until ready to serve.
5. To serve, cut each sandwich in four and arrange the canapes on a platter.
6. Decorate the platter with whole radishes.

thin slices black bread, goat cheese, unsalted butter, round red radishes

Taken from cooking.nytimes.com/recipes/3635 (may not work)