Red Snapper With Yogurt/Cucumber Sauce

• 120 g red snapper
• 2 tablespoons coriander
• 2 tablespoons cumin
• 2 tablespoons fresh ginger, ground
• salt and pepper
• 1 teaspoon olive oil
• 1 large cucumber, peeled and without seeds
• 2 tablespoons unsweetened natural yoghurt
• 1 lime, juice of
• salt and pepper
• 1 tablespoon mint leaf
• 2 tablespoons basil, finely chopped

1. Marinate the fish with the coriander, cumin, ground ginger, salt and pepper.
2. In a frying pan, seal the fish on both sides with the olive oil.
3. For the sauce: put all the ingredients in a mixer except for the basil.
4. Serve the fish, cover with the yogurt sauce and toss with the basil.

red snapper, coriander, cumin, fresh ginger, salt, olive oil, cucumber, unsweetened natural yoghurt, lime, salt, mint leaf, basil

Taken from www.food.com/recipe/red-snapper-with-yogurt-cucumber-sauce-329513 (may not work)