Easy Pork Rice Bowl in the Microwave

• 75 grams Thinly sliced pork
• 50 grams Onion
• 50 grams Maitake mushrooms
• 2 tbsp Water
• 2 tsp Sake
• 2 tsp Honey
• 2 tsp Usukuchi soy sauce
• 1 tsp Soy sauce
• 1/2 tsp Chinese chicken stock powder
• 1 Grated ginger
• 1 Salt
• 1 bowl Hot cooked rice
• 1 Pickled red ginger

1. Cut the pork into bite sizes and slice the onion thinly.
2. Remove the root ends of the maitake mushrooms and shred
3. Combine the A condiments in a heatproof container and arrange in alternate layers of pork, onion and maitake mushrooms.
4. Wrap the container with cling film loosely and microwave at 500 W for 2 minutes.
5. Take out from the microwave and mix well, then microwave for another 3 minutes.
6. Serve hot rice in a bowl and transfer the pork on the rice.
7. Top with the pickled red ginger and spoon the leftover gravy on top.

pork, onion, maitake mushrooms, water, sake, honey, soy sauce, soy sauce, ginger, salt, rice, red ginger

Taken from cookpad.com/us/recipes/152279-easy-pork-rice-bowl-in-the-microwave (may not work)