Mamie's Fudge

• 4 12 cups sugar
• 1 teaspoon salt
• 2 tablespoons butter
• 1 (13 ounce) can evaporated milk
• 2 cups semi-sweet chocolate bits
• 12 ounces sweet baking chocolate, cut up
• 2 (7 ounce) jars marshmallow creme
• 2 cups chopped nuts

1. In a 4 qt heavy saucepan over medium high heat, stirring constantly, bring the sugar, salt, butter and milk to a fast boil.
2. Boil 6 minutes, stirring constantly.
3. Off heat, add the chocolate and marshmallow creme; stir vigorously and speedily until chocolate is melted and mixture is uniform color.
4. At once pour in nuts and pour into a buttered 9 x 13 pan.
5. Refrigerate until firm enough to cut into squares or bars.
6. Wrap well and store in refrigerator.

sugar, salt, butter, milk, semisweet chocolate bits, chocolate, marshmallow creme, nuts

Taken from www.food.com/recipe/mamies-fudge-110904 (may not work)