Oaty Currant Bread

• 2 cups plain flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup rolled oats
• 2 tablespoons brown sugar
• 2 tablespoons molasses
• 300 ml natural yoghurt
• 200 g currants
• 150 ml milk

1. Place all the dry ingredients in a mixing bowl.
2. Using a fork, stir till combined.
3. Mix together molasses,yoghurt, currants and milk and add to dry ingredients.
4. Beat till a smooth, thick batter forms.
5. Grease loaf tin , 20 x 13 cms.
6. Pour batter into tin, leave to stand 10 minutes.
7. This allow oats to swell and absorb liquid.
8. Bake at 180 C for 55 - 60 minutes.
9. Serve sliced and buttered.

flour, baking powder, salt, rolled oats, brown sugar, molasses, natural yoghurt, currants, milk

Taken from www.food.com/recipe/oaty-currant-bread-394369 (may not work)