Lemon Dream Pie

• 1 (8 ounce) package cream cheese, softened
• 34 cup sugar, divided
• 3 eggs, divided
• 9 inches unbaked pie shells
• 34 cup light corn syrup
• 13 cup lemon juice
• 2 tablespoons butter, melted
• 1 tablespoon cornstarch
• 2 teaspoons lemon peel, freshly grated
• whipped cream or whipped topping
• fresh berries

1. Preheat oven to 350F.
2. Beat cream cheese, 1/4 cup sugar and 1 egg with an electric mixer in a small bowl, until smooth.
3. Spread evenly in bottom of pie crust.
4. Using same bowl, beat 1/4 cup sugar, remaining 2 eggs, corn syrup, lemon juice, butter, corn starch and grated lemon peel until well blended.
5. Pour over cream cheese layer.
6. Sprinkle remaining 1/4 cup sugar evenly over filling.
7. Bake 50 to 55 minutes or until filling is puffed and set.
8. Cool on wire rack.
9. To serve, top with whipped cream.

cream cheese, sugar, eggs, light corn syrup, lemon juice, butter, cornstarch, lemon peel, whipped cream, fresh berries

Taken from www.food.com/recipe/lemon-dream-pie-500599 (may not work)