Grilled Shrimp

• 2 large cloves of garlic, chopped
• 1/2 cup extra-virgin olive oil
• 16 large head-on jumbo shrimp in the shell, shells split down the back
• Kosher salt and freshly ground black pepper

1. Heat a large outdoor grill and wipe down with oiled paper towel to create a nonstick surface.
2. Add chopped garlic to 1/2 cup oil.
3. Season shrimp with salt and pepper and place on grill.
4. Baste with garlic-olive oil and grill 3 minutes each side basting as you go.

garlic, extravirgin olive oil, headon, kosher salt

Taken from www.foodnetwork.com/recipes/tyler-florence/grilled-shrimp-recipe.html (may not work)