Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce
- 200 grams Firm tofu
- 2 Eggs
- 2 stick Immitation crab sticks (seperated)
- 2 tbsp Ketchup
- 1/2 tbsp of each Vinegar, sake, katakuriko
- 1/2 tbsp Sugar
- 1 tsp Honey
- 1 tsp Chinese seasoning or chicken soup stock granules
- 1 dash Salt
- 100 ml Water
- 1 Green onions (chopped into small pieces)
- Cut the tofu into easy-to-eat portions (about 1.5 cm cubes).
- Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel.
- Mix the ingredients marked with together.
- Add oil to a pan (not listed), and fry the tofu.
- Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying.
- However, make sure to remove the water.)
- Add oil (not listed) to the pan from Step 2 (it's okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked.
- Put them on top of the tofu from Step 2.
- Add in the mixed ingredients marked with into the pan (it's okay if some egg is left) from Step 3, And heat it up while stirring until it thickens.
- Put this on top of the eggs from Step 3.
- Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great.
- It gives it a nice crunchy texture.
- It also tastes great on top of rice.
tofu, eggs, crab sticks, ketchup, vinegar, sugar, honey, chicken soup stock, salt, water, green onions
Taken from cookpad.com/us/recipes/153653-tofu-with-imitation-crab-and-eggs-in-sweet-and-sour-ketchup-sauce (may not work)