Swiss Cheese Ham & Asparagus Bake

• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken or Turkey
• 3 cups cubed ham
• 12 fresh asparagus spears (about 1/2 lb), cut into 2-inch pieces
• 1 can (10 fl oz/284 mL) cream of celery soup
• 1/2 cup milk
• 1 cup grated Swiss cheese

1. Add 1 cup hot water to stuffing mix in a medium bowl; stir just until moistened, let stand 5 minutes.
2. Mix ham, asparagus, soup and milk in 8-inch square baking dish.
3. Sprinkle with cheese; top with stuffing.
4. Bake at 350F for 25 to 30 minutes or until heated through and golden brown.

chicken, cubed ham, cream of celery soup, milk, swiss cheese

Taken from www.kraftrecipes.com/recipes/swiss-cheese-ham-asparagus-bake-87779.aspx (may not work)