Chocolate-Peanut Butter Mallow Bars

• 1 (515 g) package devil's food cake mix
• 12 cup non-hydrogenated margarine, melted
• 23 cup cold milk, divided
• 34 cup smooth peanut butter
• 1 (198 g) jarjet-puffed marshmallow creme
• 12 cup salted peanuts
• 6 (1 ounce) baker's semi-sweet chocolate baking squares, coarsely chopped

1. Heat oven to 350F Mis dry cake mix, margarine and 1/3 cup milk until blended; press 2/3 onto bottom of 1/3x9 inch baking pan.
2. Bake 12-14 minutes or until center is almost set; cool 3 minutes.
3. Meanwhile mix peanut butter and remaining milk.
4. Spread peanut butter mixture onto crust; top with small spoonfuls of marshmallow creame and remaining cake mixture.
5. Sprinkle with peanuts and chocolate; press gently into cake mixture.
6. Bake 18 minutes or just until center is set.
7. Cool completely before cutting into bars.

cake mix, nonhydrogenated margarine, cold milk, smooth peanut butter, marshmallow creme, peanuts, baking squares

Taken from www.food.com/recipe/chocolate-peanut-butter-mallow-bars-339505 (may not work)