Pumpkin Spiced Dump Cake

• cooking spray
• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk
• 1 1/2 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 (15.25 ounce) package yellow cake mix
• 2 cups chopped pecans
• 3/4 cup butter, melted

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2. Mix pumpkin, evaporated milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg together in a bowl; pour into the prepared baking pan.
3. Sprinkle cake mix evenly over the pumpkin mixture; top with pecans. Drizzle melted butter on top.
4. Bake in the preheated oven until golden brown, about 1 hour.

cooking spray, pumpkin puree, milk, white sugar, eggs, vanilla, ground cinnamon, ground nutmeg, yellow cake, pecans, butter

Taken from www.allrecipes.com/recipe/255494/pumpkin-spiced-dump-cake/ (may not work)