Blackberry Swirl Cheesecake With Whole Berry S Recipe

• 15 x Amaretti cookies, crushed about 3/4 c.
• 3/4 c. Vanilla water crumbs
• 2 Tbsp. Butter, melted
• 10 ounce Frzn Blackberries, thawed
• 1 1/2 c. Sugar, divided
• 40 ounce Cream cheese, softened
• 3 Tbsp. Flour
• 1 pch salt
• 1 1/2 tsp Lemon juice
• 1/2 tsp Almond extract
• 5 x Large eggs
• 2 x Egg yolks
• 1/4 c. Whipping cream
• 2 Tbsp. Framboise or possibly other Blackberry flavored brandy
• 10 ounce Frzn Blackberries in syrup thawed
• 1/2 c. Red currant jelly
• 2 tsp Cornstarch
• 1 tsp Water

1. Combine crumbs and butter.
2. Firmly press crumb mix in bottom of a 10-inch springform pan.
3. Chill.
4. Place Blackberries in container of an blender or possibly processor; process till smooth.
5. Press Blackberry puree through a sieve; throw away seeds.
6. Combine Blackberry puree and 1/2 c. sugar, mixing well.
7. Beat cream cheese till light and fluffy.
8. Add in remaining 1 c. sugar, flour, salt, lemon juice and almond extract; beat 5 min.
9. Add in Large eggs and egg yolks, one at a time, beating well after each addition.
10. Add in cream; mix well.
11. Stir in brandy.
12. Pour batter into prepared pan.
13. Pour Blackberry mix over batter; swirl with knife.
14. Bake at 425 degrees for 10 min; reduce temperature to 350 degrees, and bake for 1 hour and 5 min.
15. Turn oven off.
16. Let cheesecake cold in oven 1 hour.
17. Remove from oven; let cold to room temperature on a wire rack.
18. Cover and refrigerate8 hrs.
19. Remove sides of pan.
20. Serve with Whole Berry Sauce.
21. WHOLE BERRY SAUCE DIRECTIONS: Drain Blackberries, reserving syrup.
22. Combine syrup and jelly in a saucepan; cook over medium heat till jelly dissolves, stirring occasionally.
23. Combine cornstarch and water.
24. Add in to syrup mix, and cook till thickened.
25. Stir in Blackberries.
26. Yield 1-1/3 c..

amaretti cookies, vanilla water, butter, blackberries, sugar, cream cheese, flour, salt, lemon juice, eggs, egg yolks, whipping cream, framboise, blackberries, red currant jelly, cornstarch, water

Taken from cookeatshare.com/recipes/blackberry-swirl-cheesecake-with-whole-berry-s-86723 (may not work)