Buttered Fettuccine With Shrimp

• 14 cup butter
• 1 garlic clove, minced
• 8 ounces fettuccine, freshly cooked
• 6 ounces bay shrimp
• 2 tablespoons grated parmesan cheese
• 2 tablespoons grated romano cheese
• 2 tablespoons chopped fresh parsley
• pepper

1. Melt butter with garlic in small saucepan over medium heat.
2. Pour over fettuccine and toss.
3. Add shrimp, cheeses and parsley.
4. Season with pepper.
5. Toss thoroughly.
6. Serve immediately.

butter, garlic, freshly cooked, bay shrimp, parmesan cheese, romano cheese, parsley, pepper

Taken from www.food.com/recipe/buttered-fettuccine-with-shrimp-157372 (may not work)