Girl Scout Mint Cookie Pie

• 16 each mint cookies
• 3 each egg whites
• 18 teaspoon salt
• 3/4 cup sugar
• 1/2 cup nuts chopped
• 1/2 teaspoon vanilla extract
• 1 cup heavy whipping cream whipped

1. Preheat oven to 325. degrees F.
2. Roll cookies between two sheets of wax paper to make fine crumbs (can freeze cookies a few minutes for easy rolling).
3. Beat egg whites and salt until stiff and glossy.
4. Fold in crumbs; nuts and vanilla.
5. Spread in buttered 8 inch pie plate.
6. Bake for 35 minutes.
7. Cool and refrigerate 3 hours.
8. Cover with whipped cream and shaved chocolate.

mint cookies, egg whites, salt, sugar, nuts, vanilla, heavy whipping cream whipped

Taken from recipeland.com/recipe/v/girl-scout-mint-cookie-pie-41004 (may not work)